In 100 g (Grams) of Chicken patty, frozen, cooked there is 3.662 g of Fatty acids, total saturated.

oz patty grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken patty, frozen, cooked

Chicken patty, frozen, cooked is a type of Poultry Products. The most significant nutrients in Chicken patty, frozen, cooked are listed below.

Water	50.82 g	50.82	g	50.82%
Energy (calorie)	287 kcal	287	kcal
Energy (joule)	1201 kJ	1201	kJ
Protein	14.85 g	14.85	g	14.85%
Total lipid (fat)	19.58 g	19.58	g	19.58%
Ash	1.92 g	1.92	g	1.92%
Carbohydrate, by difference	12.84 g	12.84	g	12.84%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0 g	0	g
Starch	10.35 g	10.35	g	10.35%
Calcium, Ca	19 mg	19	mg	0.02%
Iron, Fe	0.95 mg	0.95	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	208 mg	208	mg	0.21%
Potassium, K	261 mg	261	mg	0.26%
Sodium, Na	532 mg	532	mg	0.53%
Zinc, Zn	1.05 mg	1.05	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.26 mg	0.26	mg
Selenium, Se	23.3 µg	23.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.083 mg	0.083	mg
Riboflavin	0.072 mg	0.072	mg
Niacin	4.764 mg	4.764	mg
Pantothenic acid	1.09 mg	1.09	mg
Vitamin B-6	0.183 mg	0.183	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	33.8 mg	33.8	mg	0.03%
Betaine	25 mg	25	mg	0.02%
Vitamin B-12	0.29 µg	0.29	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.28 mg	1.28	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.05 mg	0.05	mg
Tocopherol, gamma	2.21 mg	2.21	mg
Tocopherol, delta	0.66 mg	0.66	mg
Tocotrienol, alpha	0.68 mg	0.68	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.89 mg	0.89	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D	11 IU	11	IU
Vitamin K (phylloquinone)	4.2 µg	4.2	µg
Fatty acids, total saturated	3.662 g	3.662	g	3.66%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	3.001 g	3.001	g	3.00%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.661 g	0.661	g	0.66%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	8.337 g	8.337	g	8.34%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.686 g	0.686	g	0.69%
18:1 undifferentiated	7.651 g	7.651	g	7.65%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.805 g	4.805	g	4.80%
18:2 undifferentiated	4.68 g	4.68	g	4.68%
18:3 undifferentiated, octadecatrienoic, linolenic	0.125 g	0.125	g	0.12%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	43 mg	43	mg	0.04%
Tryptophan	0.183 g	0.183	g	0.18%
Threonine	0.556 g	0.556	g	0.56%
Isoleucine	0.606 g	0.606	g	0.61%
Leucine	1.006 g	1.006	g	1.01%
Lysine	0.972 g	0.972	g	0.97%
Methionine	0.302 g	0.302	g	0.30%
Cystine	0.167 g	0.167	g	0.17%
Phenylalanine	0.516 g	0.516	g	0.52%
Tyrosine	0.321 g	0.321	g	0.32%
Valine	0.649 g	0.649	g	0.65%
Arginine	0.842 g	0.842	g	0.84%
Histidine	0.421 g	0.421	g	0.42%
Alanine	0.728 g	0.728	g	0.73%
Aspartic acid	1.187 g	1.187	g	1.19%
Glutamic acid	2.223 g	2.223	g	2.22%
Glycine	0.647 g	0.647	g	0.65%
Proline	0.683 g	0.683	g	0.68%

Nutrients in Chicken patty, frozen, cooked